Tiki Bar Candy Dark Chocolatey Peanut Butter & Pretzel. Net wt: Approx: 2 oz (57g). UPC 8 55725 00514 0. Taste of Maui Snacks dba of J2C Hawaii, LLC PO Box 1023, Wailuku HI 96793. The product label is read in parts: ***INGREDIENTS: Sugar***Whey Powder, Nonfat Milk Powder, Soy Lecithin***Peanut Butter (peanuts, peanut oil***), Pretzels (wheat flour***buttermilk solids***CONTAINS MILK AND SOY ***May contain wheat, peanuts and tree nuts***"

Class I - Dangerous

What Should You Do?

  1. Check if you have this product:
    All packages with BB 11/26 or before
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
J2C Hawaii LLC
Reason for Recall:
Ingredients List declares peanut but the Contains statement does not declare peanut
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Tiki Bar Candy Dark Chocolatey Peanut Butter & Pretzel. Net wt: Approx: 2 oz (57g). UPC 8 55725 00514 0. Taste of Maui Snacks dba of J2C Hawaii, LLC PO Box 1023, Wailuku HI 96793. The product label is read in parts: ***INGREDIENTS: Sugar***Whey Powder, Nonfat Milk Powder, Soy Lecithin***Peanut Butter (peanuts, peanut oil***), Pretzels (wheat flour***buttermilk solids***CONTAINS MILK AND SOY ***May contain wheat, peanuts and tree nuts***"

Product Codes/Lot Numbers:

All packages with BB 11/26 or before

Distribution:

Distributed in: HI

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: H-0523-2026