FDA import sample found Salmonella poly D in White Headless Shrimp- lot not released. Firm is recalling two additional lots as they are from the same packer and were received in the same import entry.

Mar 18, 2019 Seafood View Details →

Item FG 10089, Barlean s, Fish Oil Omega-3 EPA/DHA Orange Flavor, 100 Softgels per bottle. UPC 7 05875 61007 0. Item FG 10090, Barlean s, Fish Oil Omega-3 EPA/DHA Orange Flavor, 250 Softgels per bottle. UPC 7 05875 61008 7.

Barlean's

Class I - Dangerous

Barlean's dietary supplement product is recalled due to undeclared Sulfites. Sulfite levels of finished goods does not exceed 10 ppm.

May 6, 2019 Seafood Nationwide View Details →

Frozen ground tuna, 1 lb package, 20 packages/case

Jensen Tuna

Class I - Dangerous

Potential to be contaminated with Salmonella.

Apr 15, 2019 Seafood View Details →

Premium Sustainable Atlantic Salmon (Farm Raised); 22 lb. case - Master carton - corrugated cardboard box. Internal Packaging: IQF vacuum packed with tray. Origin: Chili Packed for Osamu Corporation, Carson, CA For institutional use only

Procesadora Aguas Claras LTDA.

Class I - Dangerous

Direct customer tested Premium Sustainable Atlantic Salmon (Farm Raised) from Chile and had a positive result for Listeria monocytogenes.

Mar 4, 2019 Seafood View Details →

Smoked Silver Salmon, brand Smoked Alaska, packaged in 6.5 oz. glass jars or cans. The product label is read in parts: "SMOKED WILD ALASKA SILVER SALMON SMOKED ALASKA* NET WT. 6.5 OZS. Ingredients: Natural Alder Smoked Silver Salmon, Brown Sugar, Salt * PO BOX 870250 WASILLA, AK 99687***"

Smoked Alaska Seafoods

Class I - Dangerous

Smoked Silver Salmon product, 6.5 oz. jars and cans, brand Smoked Alaska, is recalled because it has the potential to be contaminated with Clostridium botulinum.

Feb 13, 2019 Seafood View Details →

Wild Dungeness Crab Cake; Net Weight: 12 lb - 48 x 4.0 oz. Keep Frozen Manufactured for Whole Foods Market

Southwind Foods LLC

Class I - Dangerous

Crab meat recalled by supplier due to potential temperature abuse.

Dec 21, 2018 Seafood View Details →

Hot Smoked Salmon Variety Pack. ITEM # F3120SS9, Aldi ID# 51326. Each master case contains 12/4 oz. packs (4 packs of each flavor - Traditional, Cracked Black Pepper, and Cajun Flavored). Traditional, Hot Smoked Salmon, 4 oz. UPC 041498234881. Cajun Flavored, Hot Smoked Salmon, 4 oz. UPC 041498234904. Cracked Black Pepper, Hot Smoked Salmon, 4 oz. UPC 041498234898. The Master Case label is read in parts: "ITEM #F3120SS9 Aldi ID# 51326Spcl Slct H/S Coho Variety Pack 12/4 oz * NET WT 3LBS Traditional, Pepper, and Cajun Flavors Farmed Raise Product of Chile Distributed by: ALDI INC. BATAVIA IL 60510 . The TRADITIONAL 4 oz. Individual Package's label is read in parts: "TRADITIONAL Hot Smoked Salmon*NET WT. 4 OZ **INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKEREADY TO EAT/FULLY COOKEDMUST BE KEPT REFRIGERATED AT OR BELOW 38 F Distributed by ALDI Inc. Batavia, IL 60510PRODUCT OF CHILE FARMED". The CAJUN FLAVORED 4 oz. Individual Package's label is read in parts: "CAJUN FLAVORED* Hot Smoked SalmonNET WT. 4 OZ INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, CAJUN SEASONING (SALT, SPICES, PAPRIKA, RED PEPPER), GARLIC, POWDER CAYENNE PEPPER, SPICES, NATURAL HARDWOOD SMOKEREADY TO EAT/FULLY COOKEDMUST BE KEPT REFRIGERATED AT OR BELOW 38 F Distributed by ALDI Inc. Batavia, IL 60510PRODUCT OF CHILE FARMED". The CRACKED BLACK PEPPER 4 oz. Individual Package's label is read in parts: "CRACKED BLACK PEPPER Hot Smoked SalmonNET WT. 4 OZ INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, BLACK PEPPER, NATURAL HARDWOOD SMOKEREADY TO EAT/FULLY COOKEDMUST BE KEPT REFRIGERATED AT OR BELOW 38F Distributed by ALDI Inc. Batavia, IL 60510PRODUCT OF CHILE FARMED".

Ocean Beauty Seafoods

Class I - Dangerous

Hot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to be below 3.5% water-phase salt (WPS) content.

Feb 15, 2019 Seafood View Details →