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Dairy & Eggs

🍎 Food 6,864 recalls

Recall required by Order of Permanent Injunction. The products are misbranded and deemed unapproved drugs based on labeling claims.

Jun 30, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

PHILLY STEAK PIZZA SLICE (INDEPENDENT PLU) PLU# 25061200000. Expiration date 8/4/2020. Ingredients: PHILLY STEAK PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], ROAST BEEF (CONTAINING UP TO 10% OF A SOLUTION OF: WATER, SALT, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, ONION AND GARLIC POWDER, BEEF BROTH, EXTRACTIVES OF SPICES COATED WITH: SALT, CARAMEL COLOR, DEXTROSE, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, BLACK PEPPER), RANCH DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, <2%: SALT, SUGAR, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONION, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], NATURAL FLAVOR, CREAM, SPICE, MALTODEXTRIN, WHEY, VINEGAR POWDER, BUTTERMILK, AUTOLYZED YEAST EXTRACT, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [PROTECTS FLAVOR], CITRIC ACID), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), RED ONION, GREEN BELL PEPPER, DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXRRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]]. Onions are cooked

Giant Eagle

Class I - Dangerous

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ITALIAN BREAD BASE [WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR, NATURAL & ARTIFICIAL FLAVOR, NATURAL DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), <2%: DATEM, DEXTROSE, SOYBEAN OIL, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), ASCORBIC ACID, POTASSIUM IODATE, ENZYMES], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], PAN SPRAY (CONTAINS A BLEND OF CANOLA OIL & SOYBEAN OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, PHOSPHATED MONO & DIGLYCERIDES, CALCIUM STEARATE, SILICON DIOXIDE & PROPELLANT)]], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE]. Raw onion in product

Giant Eagle

Class I - Dangerous

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →